Good Eating Guide 2016 Awards | Winners Announced

Dylan McGrath’s ‘Taste at Rustic’, South Great Georges St. Dublin is the overall winning restaurant 2016 in the annual Good Eating Guide To Ireland award presentations announced in the Conrad Hotel, Dublin last night (Mon. 18.04.16).

Best chef award went to Derry Clarke, L’ Écrivain, Baggot St., Dublin. The Seafood Bar, Dawson St. Dublin, took Best Newcomer Award while Best Value Award went to Roly’s Bistro, Ballsbridge, Dublin. The Oliver St.John Gogarty, Temple Bar, Dublin headed the Gastro Pub category. Best Tourist Venue Award went to The Courtyard, Sober Lane , Cork and best hotel Restaurant went to Hugo’s, Druids Glen, Co.Wicklow.  The Cinnamon Restaurant, Ashbourne, Co Meath took the Best Family Friendly award for the second year in succession. A total of 28 Awards were presented in categories which included awards for provincial winners.

The award  presentations were made by popular Dun Laoire Rathdown TD Mary Mitchell O’Connor.

The Good Eating Guide Restaurant Awards is a project organised by publishers of the  Good Eating Guide to Ireland with results based on votes cast by participating  restaurateurs.  The publishers specialise in publications aimed at home and overseas tourism markets. Its’ stable of publications includes The Golfers Guide to Ireland, the Good Eating Guide to Ireland, and other tourism related bespoke publications.

The Good Eating Guide Awards are sponsored by IMRO

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